The ideal higher elevations in Ethiopia certifies all of their green coffee to be labeled as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Due to the altitude, SHG coffees are grown slower, allowing for more nutrients to be delivered to the coffee beans. This increase in nutrients makes the coffee denser and more flavorful. Dry processed beans were traditional more common, but wet-processed beans are increasingly becoming more popular. 

There are three central regions that single-origin coffee is produced and sold: Sidamo, Yirgacheffe, and Harrar. Each one of these regions produces coffee with its own distinct flavor profile.

Yirgacheffe:These coffees have a sweet and fruity flavor and aroma, with a light to medium body. They are incredibly fragrant and are regularly rated and reviewed as the highest quality Arabica beans in the world. Since they are premium grade coffees, they are often more expensive.

Sidamo:Best known for its rich mouthfeels, full bodies, and sweet and complex flavor profiles. Sidamo beans often have low acidity, with a vibrant aftertaste. Because of their flavor consistency, they are a staple Ethiopian bean for many coffee roasters. 

Harrar:Most commonly dry-processed, these beans are heavy-bodied with a very spicy and fragrant aroma. They have a floral acidity and produce a bright, almost intensely flavored cup. The taste is often described as "wild" or "jammy" and is reminiscent of a blackberry. 

Ethiopian beans as a whole are known for their winey quality and bright mouthfeels. They typically have a light to medium body, higher acidity, and complex flavor notes. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean. This style of processing gives the coffee fruity or winey tones and bright acidity. Wet processing is a newer method, and the fruit is removed. The final cups are clean, floral, and complex.

From the rich and fruity flavors of Harrar to the bright and floral notes of Yirgacheffe, the unique characteristics that Ethiopian coffees have offered have become some of the best-reviewed and most sought after premium coffee beans in the world.