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SPECIALITY GREEN COFFEE

Producer: Jeroccia Coffee
Sensory:

Coffee aroma descriptors include
Very Good , Red wine, strawberry clove,
green herbs and creamy
Altitude: 1900-2200m High Altitude -High Quality
Species:
Varietal: Arabica(100%)
Harvest Period: February - March 2022 / 2023
Harvest Type: -
Process: Natural Process ( SunDry - Shade)
Drying: African Bed

TIKUN COFFEE