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ROSTED HOUSE BLEND

Producer: Jeroccia Coffee
Sensory:

Coffee aroma descriptors include

Very Good , Red wine, strawberry clove,
green herbs and creamy
Altitude: 1900-2200m High Altitude -High Quality
Species:
Varietal: Arabica(100%)
Harvest Period: 2022/2023
Harvest Type: February - March
Process: Natural Process ( SunDry – on Africa Bed)
Drying: SunDry – on Africa Bed

TIKUN COFFEE