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ROSTED SINGLE ORIGION

Producer: Jeroccia Coffee
Sensory:

Coffee aroma descriptors include

Very Good , Red wine, strawberry clove,
green herbs and creamy
Altitude: 2200m High Altitude -High Quality
Species:
Varietal: Arabica(100%)
Harvest Period: February - March
Harvest Type:
Process: Natural Process ( SunDry – on Africa Bed)
Drying: Africa Bed

TIKUN COFFEE